A report released Wednesday shows that about 60 million metric tons of food is wasted a year in the United States, a problem that contributes to climate change and to the loss of natural resources like water and land.<div><a href="http://www.nytimes.com/2015/02/26/us/food-waste-is-becoming-serious-economic-and-environmental-issue-report-says.html?partner=rssnyt&amp;emc=rss" target="_blank">Original link</a></div><div>Original author: RON</div>